We had a big loss on our homestead a few nights ago. It wouldn't be fair for me not to post, as I really want people to know what they are getting into, and have a realistic perspective on homesteading. We lost all 26 of our meat birds. We had them in the tractor without any issues for quite a while. Then, we found the remains of the birds. All 26 had been killed, only a few were taken though. It looks like raccoons sat on top of the wire and were able to bend the wire enough to give them leverage to pull the staples out of the side. It gave them enough room to get into the tractor. Signs around the tractor all pointed to raccoons, and our neighbor killed a large one recently, and we've seen others since. We were heartbroken.
Now, my dad has been a HUGE encourager in our homestead (he's also my beekeeping partner). Dad handed us a check to buy more birds. His advice (Listen very carefully, because this is GOOD ADVICE)--"You know what your weaknesses are. Fix them, and start right back up. Don't let this beat you." He's right.
Because we're short on time, we had to settle for Cornish X birds. We aren't thrilled by that, but we really want to have chicken to eat this winter. We're buying a very heavy gauge wire to put on the chicken tractor, and reinforcing all the weak points.
The big lesson in all of this: it takes a lot to be a homesteader. Sometimes we have to put aside our preferences to take what works best for our situation. We have to overcome the hardships that are inherent to raising livestock. We have to adapt to our surroundings and limitations. Sad days are hard, but the good days are worth it.
Showing posts with label meat birds. Show all posts
Showing posts with label meat birds. Show all posts
Saturday, July 23, 2011
Tuesday, July 5, 2011
Chick-ums
I previously wrote about my dislike for Cornish cross meat birds. This year, we are raising 25 Buff Orpington cockerels for our freezer. We may hold back a rooster for our egg laying flock. I imagine we could hatch out a good table bird by crossing a Buff Orpington roo to a Speckled Sussex hen.
Mr. HH is finishing up our chicken tractor.
Mr. HH is finishing up our chicken tractor.
Tuesday, May 4, 2010
Raising Meat Birds
This year, we decided to purchase some new baby chicks to eventually add to our flock (better known as the Egg Brigade). Because we have a flock of birds already, we knew we didn't have a need for 25 egg laying chicks, and 25 chicks is the minimum order with many hatcheries. We thought that we'd just make up our remainder of birds with Cornish Cross birds to butcher this summer.
I feel this was a mistake.
Now, I'm sure that many people don't mind raising this little chirping freaks of nature, but I am not one of them. While my egg laying chicks are thriving, these creepy hybrids are not. We had the experience of a few of the Cornish Crosses having heart attacks--at one week old. We have had to remove their feed from them for 12 hours at a time, as a way to help prevent their over eating. These birds have been bred to have a drive to eat this much, and it seems sad that something would be bred to have habits that will kill it if they go unchecked. Aside from the depressing eating habits, their feather growth cannot keep up with the body growth, and they almost seem bald in spots at times. Finally, they defecate so much that they seem (and smell) like very dirty birds.
Once these chicks are grown out and butchered, it will be the last time Cornish Cross birds are on our homestead. If and when we place another order for chicks, we will make up the remainder of the 25 chick requirement with cockerels (most likely Buff Orpingtons, but any dual purpose cockerel breed will be fine). I would much rather spend a bit more time growing out roosters that can free range, then deal with the sad excuses that are Cornish Crosses.
I also wanted to note, I've heard great things about Freedom Rangers (a slower growing meat bird). This would be a great option for those wanting a larger number of meat birds to butcher.
I feel this was a mistake.
Now, I'm sure that many people don't mind raising this little chirping freaks of nature, but I am not one of them. While my egg laying chicks are thriving, these creepy hybrids are not. We had the experience of a few of the Cornish Crosses having heart attacks--at one week old. We have had to remove their feed from them for 12 hours at a time, as a way to help prevent their over eating. These birds have been bred to have a drive to eat this much, and it seems sad that something would be bred to have habits that will kill it if they go unchecked. Aside from the depressing eating habits, their feather growth cannot keep up with the body growth, and they almost seem bald in spots at times. Finally, they defecate so much that they seem (and smell) like very dirty birds.
Once these chicks are grown out and butchered, it will be the last time Cornish Cross birds are on our homestead. If and when we place another order for chicks, we will make up the remainder of the 25 chick requirement with cockerels (most likely Buff Orpingtons, but any dual purpose cockerel breed will be fine). I would much rather spend a bit more time growing out roosters that can free range, then deal with the sad excuses that are Cornish Crosses.
I also wanted to note, I've heard great things about Freedom Rangers (a slower growing meat bird). This would be a great option for those wanting a larger number of meat birds to butcher.
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