We've been very busy outside, as we've had a break from rain. Any time not spent outside, we've been making cheese, trying to organize the pantry, and doing household chores in between. We're considering our options for another animal shelter on the property as well. The trick--building something with the least amount of cost. Ideas are appreciated and welcome.
In the mean time, I'm going to leave you with our favorite dinner roll recipe. We've been using these to make small sandwiches with chevre and leftover homegrown ham!
Quick and Easy Dinner Rolls
1 pkg dry, active yeast (I buy in bulk so I use 2 1/4 tsps of yeast)
1 cup lukewarm water
1/4 cup sugar
1 tsp salt
1/4 cup oil or melted butter
+/- 3 cups flour, sifted
Dissolve yeast in lukewarm water. Add egg, sugar, salt, and oil.
Add 1/2 the flour, and beat until smooth. Add flour until you achieve a nice dough (not too sticky), and knead until smooth. Roll into balls (bigger than a golf ball, smaller than a tennis ball) and place in a greased pan. Let rise until doubled. Bake at 375 for 15 minutes. Brush tops with butter while still warm.